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Standing in the grounds of the owners' 17th century Grade II listed cottage, The Creamery is an impressive oak timber clad barn which, until recently, was used for making a local cheese. Its conversion into spacious, high quality holiday accommodation has been carefully researched and it now provides a delightful country retreat in an area of Outstanding Natural Beauty on the borders of Surrey and Sussex. A stay at The Creamery is a chance to immerse yourself in country life; the owners run an interesting 10 acre smallholding with geese, a few pigs and bantam chickens and make a vintage Sussex cyder, using the champagne method, which has received high praise in the BBC's Food & Drink programme and from Jancis Robinson in the Financial Times.From The Creamery there are marvelous opportunities for walking in the private woodland surrounding the property with direct access to Black Down (National Trust). Visitors also have the use of the owner's hard tennis court. Sporting activities in the area include golf, fishing, polo and horse racing. The area has some fine historic houses and gardens and a number of good village pubs and restaurants within a short drive. Haslemere (4 miles), Petworth (8 miles) and Midhurst (9 miles) are the nearest small towns, with Haslemere providing a 50 minute rail link to London. The Creamery is light and very spacious with attractive oak flooring and leaded light windows. It has been awarded a 4 star grading by the English Tourism Council. High Season Low Season Open All Year, Open at Christmas, Open at New Year Cottage For More InformationVisit Property's Website |
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